Index Name

Ollivon, Michel

Similar Names

Ollivon, M.

Co-authors

Amenitsch, Heinz;   Arbel-Haddad, Michal;   Bardonnet, Pierre-Louis;   Batte, Heidi;   Beugin, Sophie;   Bonté, Frédéric;   Boullanger, Paul;   Bourgaux, Claudie;   Briard, Valérie;   Chemin, Caroline;   Chopineau, Joel;   Couvreur, Patrick;   Dahbi, Louisa;   Faivre, Vincent;   Falson, Françoise;   Grabielle-Madelmont, Cecile;   Grabielle-Madelmont, Cécile;   Handjani-Vila, Rose-Marie;   Hochapfel, Ambjörg;   Hodzic, Aden;   Idziak, Stefan H.J.;   Jantzi, Pamela S.;   Laggner, Peter;   Leconte, Nadine;   Legoy, Marie Dominique;   Lesieur, Pierre;   Lesieur, Sylviane;   Lopez, Christelle;   Marangoni, Alejandro G.;   Meybeck, Alain;   Michalski, Marie-Caroline;   Moreau, Jacques-Marie;   Pabst, Georg;   Paternostre, Marie-Thérèse;   Pinguet, Patrick;   Péan, Jean-Manuel;   Rappolt, Michael;   Riaublanc, Alain;   Rush, James W.E.;   Sartori, Barbara;   Saunois, Alex;   Thomas, Daniel;   Vega, Cesar;   Wüthrich, Patrick

Publication Titles

1990: Action of octylglucoside on non-ionic monoalkyl amphiphile-cholesterol vesicles: study of the solubilization mechanism
1992: Enzyme activity in microstructured media
1992: Enzyme-microenvironment dynamic interactions in microstructured media
1997: Thermotropic phase behavior of in vivo extracted human stratum corneum lipids
1999: Antibiotic-Phospholipid Interactions as Studied by DSC and X-ray Diffraction
2004: Native fat globules of different sizes selected from raw milk: thermal and structural behavior
2006: A long ripple phase in DLPC–decylglucoside mixture evidenced by synchrotron SAXS coupled to DSC
2006: Milk fat and primary fractions obtained by dry fractionation: 1. Chemical composition and crystallisation properties
2007: Encapsulation-structuring of edible oil attenuates acute elevation of blood lipids and insulin in humans
2008: Conformational and hydrational properties during the Lß- to La- and La- to HII-phase transition in phosphatidylethanolamine
2008: Consequences of ions and pH on the supramolecular organization of sphingomyelin and sphingomyelin/cholesterol bilayers
2009: Self-Organization of Synthetic Cholesteryl Oligoethyleneglycol Glycosides in Water
2009: Triglycerides obtained by dry fractionation of milk fat: 2. Thermal properties and polymorphic evolutions on heating

Sources

Ann. N. Y. Acad. Sci., 672, 566
Chem. Phys. Lipids, 132, 247
Chem. Phys. Lipids, 139, 43
Chem. Phys. Lipids, 144, 17
Chem. Phys. Lipids, 153, 119
Chem. Phys. Lipids, 154, 46
Chem. Phys. Lipids, 159, 1
Chem. Phys. Lipids, 56, 109
J. Phys. Chem. B, 103, 4534
Langmuir, 25, 9424
Lipids, 32, 653
Pure Appl. Chem., 64, 1757
Soft Matter, 3, 183


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