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Index Name

Larsson, Kåre

Alternative Writings

Larsson, Kaare;   Larsson, Kare

Similar Names

Larsson, K.

Co-authors

Abrahamsson, Sixten;   Al-Mamun, M.A.;   Almgren, Mats;   Aloisi, Giovanni;   Amico, Gaia S.;   Andersson, Sten;   Baglioni, Piero;   Barauskasa, Justas;   Barla, Pavol;   Caboi, Francesca;   Engström, Sven;   Ericsson, Bodil;   Fontell, Krister;   Forsén, Sture;   Gustafsson, Jonas;   Hernqvist, Lars;   Herslöf, Margareta;   Hyde, S.T.;   Johansson, Lennart B.-Å.;   Kanapieniene, Julija;   Karlsson, Karl-Anders;   Krog, Niels;   Lindblom, Göran;   Lindström, Mats;   Ljusberg-Wahren, Helena;   Miezis, Yvonne;   Monduzzi, Maura;   Neto, Chiara;   Norin, Torbjörn;   Nylander, Tommy;   Pascher, Irmin;   Pitzalis, Paolo;   Rand, R.P.;   Razumas, Valdemaras;   Roberts, Kelvin;   Sjöblom, Johan;   Sjöström, Lars;   Talaikyte, Zita;   Tiberg, Fredrik

Publication Titles

1967: Structure of mesomorphic phases and micelles in aqueous glyceride systems
1968: Behavior of the di-1-monoglyceride of dodecanedioic acid in the solid state and in aqueous systems
1968: Phase behaviour and rheological properties of aqueous systems of industrial distilled monoglycerides
1972: Molecular arrangements in glycosphingolipids
1972: Structure of isotropic phases in lipid-water systems
1973: Conformation-dependent features in the raman spectra of simple lipids
1973: Detection of changes in the environment of hydrocarbon chains by raman spectroscopy and its application to lipid-protein systems
1973: Structural properties of the lipid-water gel phase
1974: Phase behavior of the binary system tetradecyl amine-water
1975: The significance of crystalline hydrocarbon chains in aqueous dispersions and emulsions of lipids
1976: Crystal and liquid crystal structures of lipids
1977: Folded bilayers - an alternative to the rippled lamellar lecithin structure
1979: An x-ray scattering study of the L2-phase in monoglyceride-water system
1979: Phase equilibriums in a ternary system, saponin-sunflower oil monoglycerides-water; interactions between aliphatic and alicyclic amphiphiles
1979: The cubic phase of monoglyceride-water systems. Arguments for a structure based upon lamellar bilayer units
1981: A Raman spectroscopy study of mixed bile salt-monoglyceride micelles
1981: Aqueous lipid phases of relevance to intestinal fat digestion and absorption
1983: A comparison of the phase behaviour of the monoolein isomers in excess water
1983: On structural relations between lipid mesophases and isotropic reversed micellar (L2) solutions
1984: A cubic structure consisting of a lipid bilayer forming an infinite periodic minimum surface of the gyroid type in the glycerolmonooleate-water system
1986: Periodic minimal surface structures of cubic phases formed by lipids and surfactants
1992: On the structure of the liquid state of triglycerides
1992: Organized interfaces in emulsions
1994: Electrochemical biosensors for glucose, lactate, urea, and creatinine based on enzymes entrapped in a cubic liquid crystalline phase
1995: Lipid-based composition containing diacylglycerol, phospholipid, polar liquid and biologically active material
1996: Cubic Lipid-Water Phase Dispersed into Submicron Particles
1996: Effects of distearoylphosphatidylglycerol and lysozyme on the structure of the monoolein-water cubic phase: X-ray diffraction and Raman scattering studies
1997: On periodic curvature and standing wave motions in cell membranes
1997: Structural Effects, Mobility, and Redox Behavior of Vitamin K1 Hosted in the Monoolein/Water Liquid Crystalline Phases
1997: Submicron Particles of Reversed Lipid Phases in Water Stabilized by a Nonionic Amphiphilic Polymer
1999: Imaging Soft Matter with the Atomic Force Microscope: Cubosomes and Hexosomes
2000: A 13C NMR Study of Aqueous Dispersions of Reversed Lipid Phases
2001: Addition of hydrophilic and lipophilic compounds of biological relevance to the monoolein/water system. I. Phase behavior
2005: Periodic minimal surface structures in bicontinuous lipid-water phases and nanoparticles
2009: Lyotropic liquid crystals and their dispersions relevant in foods

Sources

Anal. Chim. Acta, 289, 155
Ark. Kemi, 30, 1
Biochim. Biophys. Acta, 326, 245
Chem. Phys. Lipids, 10, 165
Chem. Phys. Lipids, 10, 177
Chem. Phys. Lipids, 109, 47
Chem. Phys. Lipids, 12, 176
Chem. Phys. Lipids, 14, 233
Chem. Phys. Lipids, 2, 129
Chem. Phys. Lipids, 20, 225
Chem. Phys. Lipids, 28, 25
Chem. Phys. Lipids, 33, 211
Chem. Phys. Lipids, 8, 152
Chem. Phys. Lipids, 84, 123
Chem. Phys. Lipids, 88, 15
Chem. Phys. Lipids, 9, 181
Curr. Opin. Colloid Interface Sci., 14, 16
Curr. Opin. Colloid Interface Sci., 9, 365
Food Sci. (N. Y.), 5, 39
J. Am. Chem. Soc., 101, 5465
J. Am. Oil Chem. Soc., 69, 835
J. Colloid Interface Sci., 113, 299
J. Colloid Interface Sci., 72, 152
J. Colloid Interface Sci., 93, 453
J. Phys. Chem. B, 103, 3896
J. Sci. Food Agric., 30, 864
Langmuir, 12, 4611
Langmuir, 13, 5476
Langmuir, 13, 6964
Langmuir, 16, 7355
Lipids, 16, 749
Surfactant Sci. Ser., 44, 249
WO 9.534.287 (1995/12/21)
Z. Kristallogr., 168, 213
Z. Phys. Chem. N. F., 56, 173


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