Index Name
Larsson, K.Similar Names
Larson, K.; Larsson, KåreCo-authors
Abrahamsson, J.; Abrahamsson, S.; Adlercreutz, P.; Buchheim, W.; Bursh, T.; Carlson, T.L.G.; Carlsson, A.; Eliasson, A.C.; Fontell, K.; Gulik-Krzywicki, T.; Hellqvist, B.; Krog, N.; Liljenberg, C.; Ljusberg-Wahren, H.; Lundquist, M.; Lundström, I.; Mattiasson, B.; Miesiz, Y.; Miezis, Y.; Minami, H.; Norberg, P.; Nyberg, L.; Nylandera, T.; Pascher, I.; Poovarodom, S.; Rajapaksa, D.; Sundell, S.; Svensson, I.Publication Titles
1968: Polymorphism in monomolecular triglyceride films on water and formation of multimolecular films1976: Liquid crystalline phases in biological model systems
1977: Cholesteryl sulphate and phosphate in the solid state and in aqueous systems
1979: Phase equilibriums in the aqueous system of wheat gluten lipids and in the aqueous salt system of wheat lipids
1980: Structural relationships between lamellar, cubic and hexagonal phases in monoglyceride-water systems. possibility of cubic structures in biological systems
1983: Bread baked from wheat/rice mixed flours using liquid-crystalline lipid phases in order to improve bread volume
1984: An electron microscopy study of the L2-phase (microemulsion) in a ternary system: Triglyceride/monoglyceride/water
1987: Cubic lipid-protein-water phases
1988: Lipid phase transitions in membranes involving intrinsic periodic curvature
1990: A study of membrane lipids from dehydration-acclimated Brassica napus root cells: formation of a cubic phase under physiological conditions
1993: Phase behaviour of aqueous systems of enzymatically modified phosphatidylcholines with one hexadecyl and one hexyl or octyl chain
1996: Dispersion of the cubic liquid crystalline phase-structure, preparation and functionality aspects
1996: Incorporation of proteins in sphingomyelin-water gel phases
Sources
Adv. Chem. Ser., 152, 43Biochem. Cell Biol., 68, 102
Cereal Chem., 56, 417
Chem. Phys. Lipids, 19, 213
Chem. Phys. Lipids, 2, 102
Chem. Phys. Lipids, 27, 321
Chem. Phys. Lipids, 35, 127
Chem. Phys. Lipids, 49, 65
Chem. Phys. Lipids, 66, 195
Chem. Phys. Lipids, 79, 65
Chim. Oggi, 14, 40
J. Cereal Sci., 1, 53
J. Colloid Interface Sci., 117, 582
